Coconut Lime Cheesecake
Just the right amounts of flaky coconut and refreshing lime zest make this cheesecake a must! Topped off with a layer of freshly made whipped cream and a bit more zest, you’ll be amazed at how much you love this cheesecake!
9″ cheesecake. Serves 10-12.
*Cheesecake will keep for up to 1 week if refrigerated and up to 3 months if wrapped tightly with plastic wrap and frozen.